Bachelor
AIA2039 Food and Culture
Faculty of Arts and Social SciencesCredit
3.0
Coordinator
Assessment Weightage
Continuous: 50% Continuous Assessment: 50% Final Exam: 50%
Occurrences
2Occurrence 1
LECTURE
TUTORIAL
Wednesday, 11:00 AM – 12:00 PM
BILIK SEMINAR ANTROPOLOGI 2 FSSS
Occurrence 2
LECTURE
TUTORIAL